Red Lobster is famous for its seafood, and one of their tasty appetisers that has become very popular is sausage balls. This tasty treat has the full flavours of sausage, cheese, and a little spice, which makes it a great way to start any meal. You will see how to make Red Lobster’s Sausage Balls, how to serve them, how healthy they are, and how appealing they are in general.
How to Make Red Lobster Sausage Ball?
Ingredients
The magic of Red Lobster Sausage Balls lies in their simple yet flavorful ingredients. Here’s what you’ll need to create this dish:
- Sausage: The main ingredient is good pork sausage, which gives the base a rich, spicy flavor.
- Cheese: Shredded cheddar cheese adds a creamy, tangy flavor that complements the sausage perfectly.
- Bisquick Mix: This baking mix helps bind the ingredients, giving the sausage balls a distinctive texture.
- Red Lobster Biscuit Mix: To make sausage balls stand out, use Red Lobster Biscuit Mix instead of Bisquick. Authentic Red Lobster biscuit flavor and texture are in this blend.
- Seasonings: A pinch of cayenne pepper, garlic powder, and onion powder provide depth and a kick.
Preparation Method
Creating Red Lobster Sausage Balls is a straightforward process that can be easily replicated at home. Here’s a step-by-step guide:
- Preheat Oven: Heat the oven to 375°F (190°C). It ensures sausage balls bake evenly and are golden brown.
- Combine the Ingredients: In a bowl, Cheddar cheese, meat, and Bisquick mix should all be mixed together. After you add the spices, make sure all the ingredients are well mixed in.
- Form the Balls: Make 1-inch balls of the mixture using your hands. To bake them evenly, space them out on a baking sheet coated with paper.
- Bake: Sausage balls should be golden brown and cooked through after 20 to 25 minutes in the oven. The cheese should be melted and somewhat crusty around the edges.
- Serve: Before serving, take the sausage balls out of the oven and let them cool. Though served at room temperature, they are better appreciated warm.
Serving Suggestions
Red lobster sausage balls are adaptable and can be presented in many ways to fit different settings:
- Appetizer: Serve them with a marinara sauce or spicy mustard for dipping. They make a great start to any meal and are perfect for sharing.
- Party Snack: Arrange them on a platter with toothpicks for easy grabbing. They are an excellent addition to any party spread, providing a hearty and flavorful option.
- Brunch: Pair them with eggs, fresh fruit, and mimosa for a delightful spread. Their savory taste complements a wide range of breakfast foods.
Nutritional Information & Price
Understanding the nutritional content of Red Lobster Sausage Balls can help you enjoy them responsibly. The price of a sausage ball at Red Lobster ranges from $6 to $12. Here is an approximate breakdown per serving (based on a typical recipe yielding about 24 sausage balls):
- Calories: 150 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 350mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 7g
Variations and Customizations
Customizing sausage balls to your own tastes is one of the pleasures of creating them. Here are a few ideas:
- Cheese Varieties: Experiment with cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Seasonings: Add herbs like parsley, thyme, or rosemary to the mix for an aromatic twist.
- Vegetarian Option: Use vegetarian sausage or meat substitutes to cater to different dietary needs.
- Spicy Version: Increase the cayenne pepper or add finely chopped jalapeños for extra heat.
Red Lobster Sausage Balls are a great snack or party food, and you just made a great batch of them. Because they have sausage, cheddar cheese, and Red Lobster’s special cookie mix, these tasty treats are sure to please. If you serve them warm with your favorite dipping sauce, they’ll be gone in no time.
Frequently Asked Questions
What are Red Lobster Sausage Balls made of?
Red Lobster Sausage Balls are made from high-quality pork sausage, shredded cheddar cheese, Red Lobster Biscuit Mix, and a blend of seasonings including garlic powder, onion powder, and cayenne pepper.
Can I make Red Lobster Sausage Balls at home?
Yes, You can prepare Red Lobster Sausage Balls at home. The sausage, cheese, Bisquick mix, and spices are mixed, formed into balls, and baked until golden brown.
Are Red Lobster Sausage Balls gluten-free?
Traditional Red Lobster Sausage Balls are not gluten-free Bisquick baking mix. Use a gluten-free baking mix to produce a gluten-free version.
Are there any sausage ball-specific dipping sauces?
Popular dipping sauces for sausage balls include marinara sauce, spicy mustard, ranch dressing, barbecue sauce, and creamy garlic aioli.
Can We Make Sausage Balls with Red Lobster Biscuit Mix?
Yes, Red Lobster Biscuit Mix may be mixed with sausage, grated cheddar cheese, and spices to form sausage balls. Bake at 375°F until golden brown. The conventional recipe gains Red Lobster biscuit taste and texture.
